Menus
- Lunch
- Appetizers
- Sushi
- Salads
- Brick Oven Pizzas
- Fresh Seafood
- Steakhouse Cuts
- Entrées
- Desserts
- EASTER SUNDAY DINNER 2025
SALADS
-
Bacari
field greens, grape tomatoes, toasted pistachios, dried cranberries, with a sherry vinaigrette
$15
-
Classic Caesar
$15
-
Chopped BLT
romaine, tomato, crumbled bacon, crumbled blue cheese, blue cheese dressing
$17
-
Greek
romaine, tomato, cucumbers, peppers, feta, red onions, vinaigrette
$17
-
Quinn's Cobb
romaine, grilled chicken, tomato, avocado, egg, bacon, buttermilk ranch dressing
$24
-
Lobster Cocktail
half maine lobster, colossal crabmeat, colossal shrimp, avocado, citrus vinaigrette
$29
SANDWICHES
all sandwiches served with french fries & house made slaw-
Caprese
fresh mozzarella + roasted tomatoes + arugula + balsamic syrup
$16
-
Grilled Vegetable
zucchini + squash + roasted peppers + whipped goat cheese + basil remoulade
$18
-
Spicy Chicken Wrap
blackened chicken + tillamook cheddar + shredded romaine + tomatoes + chipotle mayo
$18
-
Grilled Chicken
grilled red onion + arugula + provolone + mayo + hot honey
$18
-
Cheesesteak
shaved angus rib eye + caramelized onions + tillamook cheddar cheese
$21
-
Bacari Burger
6 oz blend + bacon onion jam + gruyere cheese
$19
-
Knife & Fork Burger
6 oz blend + sauteed onions & mushrooms + roasted tomatoes + provolone
$19
-
Fish Tacos
grilled fish of day + asian slaw + pico de gallo + guacamole + warm flour tortilla's
$19
Appetizers
-
Grilled Octopus
capers, red onions, red peppers, lemon vinaigrette, butterbean puree
$23
-
Colossal Shrimp Cocktail
three dipping sauces: cocktail, joe’s, Louis
$16
-
Burrata
tuscan toast, warm oven roasted tomatoes, roasted peppers, basil, extra virgin olive oil
$14
-
Homemade Meatballs
beef, lamb & pork blend, marinara sauce, herbed ricotta cheese
$12
-
Lobster Cocktail
chilled half lobster, colossal crabmeat, shrimp, avocado, citrus vinaigrette
$29
-
Chicken Lemongrass Potstickers
soy garlic sauce
$15
-
Calamari
classic or rhode island style
$16
-
Crab Cake
corn relish, spicy avocado coulis
$20
-
Antipasto selection of five
hot capicola, soprassata, prosciutto, mortadella, feta, ciligne, asiago, grana, olives, grilled zucchini, roasted peppers, roasted beets, tzatziki, hummus, pita bread
$25
Unfortunately at this time, substitutions are politely declined. Thank you.
Specialty Rolls
-
Bacari Roll
lobster salad, cucumber, avocado inside, topped with black pepper tuna, avocado & chefs secret sauce
$24
-
Spicy Trio Roll
spicy salmon, spicy yellow tail, spicy shrimp, cucumber, topped with tuna, avocado, eel sauce & spicy mayo
$24
Regular Rolls
-
California Roll
crabstick, avocado, cucumber (8 pieces)
$12
-
Tuna Avocado Roll
tuna / avocado (8 pieces)
$14
-
Salmon Avocado Roll
salmon / avocado (8 pieces)
$14
-
Spicy Roll
tuna (or) salmon (or) yellowtail (8 pieces)
$14
Sushi
3 pieces-
Tuna, Salmon, Yellowtail or White Tuna
$12
Sashimi
4 pieces-
Tuna, Salmon, Yellowtail or White Tuna
$14
Salads
-
Bacari
baby greens, toasted pistachios, dried cranberries, grape tomatoes, sherry vinaigrette
$14
-
Caesar
enough said
$14
-
B.L.T.
chopped romaine, bacon, tomatoes, red onions, blue cheese
$16
-
Roasted Anjou Pear
baby arugula, candied pecans, crumbled goat cheese, raspberry vinaigrette
$16
-
Greek
romaine, feta, tomatoes, cucumbers, peppers, red onions, olives, pepperoncini, red wine vinaigrette
$18
Brick Oven Pizzas
-
Classic
pomodoro sauce, mozzarella, ba
$15
-
Mushroom & Goat Cheese
shitake mushroom bechamel sauce, white truffle oil
$19
-
Margherita
san marzano tomatoes, fresh mozzarella, basil
$19
-
Bacari
caramelized onions, spicy Italian sausage, mozzarella + pomodoro sauce
$19
Fresh Seafood
-
Shrimp Santorini
pan seared colossal shrimp, orzo & pomodoro, crumbled feta
$41
-
Salmon
tri color quinoa, artichokes, broccolini, roasted tomato coulis
$32
-
Ahi Tuna
soba noodles + bok choy + sesame garlic sauce
$41
-
Scallops
basmati rice, diced vegetables, broccoli rabe, lemon caper creme
$41
-
Chilean Sea Bass
diced butternut squash & spinach risotto, grapefruit beurre blanc
$42
Steakhouse Cuts
-
Filet Mignon
Choice of one side
$52
-
New York Strip
Choice of one side
$52
-
Prime Rib Eye Steak
Choice of one side
$52
-
Pork Chop
premium reserve, 14-ounce rib chop, purple mustard sauce
$35
-
Lamb Chops
new zealand, haricots verts, olives, roasted peppers, fried lemon potatoes, tzatziki sauce
$43
Entrées
-
Penne Alla Vodka
seasoned chicken, vodka tomato cream sauce
$23
-
Farfalle
hot italian sausage, roasted red peppers, tomato cream sauce
$23
-
Lobster Carbonara
fresh lobster meat, applewood smoked bacon, peas, lobster scented cream sauce, grated egg yolk
$39
-
Pecan Crusted Chicken
whole grain mustard cream sauce, spinach, caviar rice blend
$29
-
Chicken Parmesan
spaghettini
$29
-
Chicken Milanese
arugula, tomatoes, red onions, fresh mozzarella
$32
-
Short Ribs
"smashed" potatoes, bacon shallot brussel sprouts
$32
-
Bacari Burger
8oz blend, bacon onion jam, gruyere cheese, waffle fries
$21
Desserts
-
"Maria's" Warm Apple Cobbler
$12
-
NY Style Cheesecake
$12
-
Bacari Sundae
vanilla ice cream, brownie crumble, hot fudge, whipped cream
$12
-
White Chocolate Semifrado
$12
-
Nutella Mousse Cake
$12
-
Raspberry Sorbet
$12
-
Chocolate Temptation Cake
$12
Seating for Dinner are 1:00 until 6:00 pm
"THREE COURSE LIMITED ALA CARTE"
Prices range $ 49.00 - $ 89.00.
$ 35.00 per child
Price is reflected by Entree chosen.
Beverages, tax and gratuity are not included.
Appetizers
-
Bacari Salad
-
"Traditional" Caesar Salad
-
Chicken & Lemongrass Dumplings
-
Burrata Caprese
-
Trio of Housemade Meatballs
$ 0.00
-
Fried Calamari
$ 0.00
-
"Colossal" Shrimp Cocktail
$10
Entrees
-
Penne Pink
seasoned chicken, vodka tomato cream sauce
$49
-
Campanelle Lobster Carbonnara
lobster meat, applewood bacon, peas, lobster cream sauce
$72
-
Day Boat Scallops
basmati rice, seasonal vegetables, broccoli rabe, lemon caper creme.
$78
-
Pan Seared Salmon
tri color quinoa, artichokes, broccolini roasted tomato coulis
$72
-
Chilean Sea Bass
butternut squash & spinach risotto, grapefruit beurre blanc.
$78
-
Pecan Crusted Chicken
mustard cream sauce, wild rice blend, spinach
$68
-
Lamb Rack
haricot verst, olives, roasted peppers, oven roasted lemon potatoes, tzatziki sauce
$79
-
Certified Angus Prime New York Sirloin
14 oz. New York Sirloin green beans, country mashed, red wine reduction
$87
-
Certified Angus Filet Mignon
10 oz. Filet Mignon haricot verts, country mashed, brandy peppercorn cream sauce
$87
DESSERT
-
"Maria's" Apple Cobbler
with salted caramel gelato
-
Cheese Cake
-
Chocolate Layer Cake