Private Dining

Private Party Menu Selections

Hand Passed Hors D’ Oeuvres

Choose a selection of any 5.

   Franks in a Blanket ~ Chicken Kabob ~  Grilled Jumbo Shrimp ~  Brick Oven Pizzas

Mini Quiches ~ Jumbo Shrimp Cocktail ~ Vegetable Dumplings ~ Stromboli ~  Mini Crab Cakes

Tomato Bruschetta ~ Fried Shrimp ~ Potato Pancakes ~Spinach & Feta ~ Jumbo Coconut Shrimp

 Stuffed Mushrooms with Crabmeat ~ Vegetable Dumplings         

 

Additional Enhancements

Ice Carving

company name or logo

Jumbo Shrimp Cocktail Station

 

Sushi Platter

accompanied by chopsticks, ginger, soy sauce and wasabi

 

Raw Bar

displays of little neck clams and blue point oysters

served on a bed of crushed ice with lemon and cocktail sauce

 

Shrimp Scampi Station

jumbo shrimp sautéed in a garlic and wine sauce

 

Sit Down Lunch

 

First Course
 

Caesar Salad

Mixed Field Greens

Bacari Salad

 

 

Main Course

 

Fish

Pan Seared Salmon

Tilapia Oreganata

Grilled Swordfish*

Red Snapper*

 

Pasta

see pasta selections

 

Chicken

Chicken Francaise

Pecan Crusted Chicken

Chicken Portobello

Chicken Parmesan

 

Dessert

Occasion Cake or Specialty Plated Dessert

Additional Enhancements: Mini Pastries or Fresh Fruit Plates Per Table

 

 

Sit Down Dinner

 

First Course

Fresh Mozzarella with Beefsteak Tomato

Penne Vodka

Eggplant Rollatini

Second Course

Caesar Salad

Mixed Field Greens

Bacari Salad

Main Course

 

Fish

Pan Seared Salmon

Tilapia Oreganata

Grilled Swordfish*

Red Snapper*

Beef

NY Shell Steak

Flat Iron Steak

Filet Mignon*

 

Chicken

Chicken Francaise

Pecan Crusted Chicken

Chicken Portobello

Chicken Parmesan

 

Dessert

Occasion Cake or Specialty Plated Dessert

Additional Enhancements: Mini Pastries and/or Fresh Fruit Plates Per Table

* Supplemental charge


Luncheon Buffet

 

Cold Display

 

Assorted Cheeses & Crackers

fine imported and domestic cheeses

 

Fresh Fruit Platter

beautifully decorated exotic fruits

 

Fresh Mozzarella & Beefsteak Tomatoes

displayed with basil and virgin olive oil

 

Salumeria

imported prosciutto diparma, hot cappicola and sopressata

 

Deluxe Antipasto Table

Grilled Vegetables ~ Bean Salads ~ Bruschetta ~ Garlic Bread

Olive Medley ~ Various Pasta Salads ~ Fresh Roasted Beets ~ Broccoli & Roasted Garlic Salad

Mediterranean Grape Leaves ~ Lentil Salad ~ Mixed Greens/Caesar

 

Carving Station

Peppercorn Shell Steak ~ Baked Spiral Ham ~Roasted Leg of Lamb (supplemental)

Smoked Brisket of Beef ~ Roasted Turkey Breast


 

Pasta Selections

choice of one

 

Cavatelli

broccoli and chicken in garlic/oil

 

Mushroom Tortelloni

creamy mushroom sauce, asiago cheese & truffle oil drizzle

 

Orrechiette

broccoli rabe and sausage in garlic/oil

 

Penne Vodka

 

Farfalle

spicy sausage,  roasted peppers in a pink sauce

 

Mezzi Rigatoni

shitake mushrooms and eggplant in tomato, basil and garlic

 

Campanelle

meat sauce prepared with ground beef, pork and prosciutto

 

 

Hot Specialty Items

hot specialty items accompanied with a vegetable and starch

choice of one seafood

 Fried Calamari ~  New Zealand Mussels ~ Clams Oreganata

 Baked Salmon – Dill Cream ~ Sesame Salmon – Soy Glaze ~ Stuffed Mushrooms with Crabmeat

 Pan Seared Salmon – White Wine Sauce

 

choice of one chicken

 Pecan Crusted Chicken ~ Sesame Chicken ~ Chicken Portobello

    Chicken Parmesan ~ Chicken Lo Mein ~ Chicken Francaise

 

Dessert

Occasion Cake or Specialty Plated Dessert

Additional Enhancements: Mini Pastries and/or Fresh Fruit Plates Per Table

 

 

Dinner Buffet

 

Cold Display

 

Assorted Cheeses & Crackers

fine imported and domestic cheeses

 

Fresh Fruit Platter

beautifully decorated exotic fruits

 

Fresh Mozzarella & Beefsteak Tomatoes

displayed with basil and virgin olive oil

 

Salumeria

imported prosciutto diparma, hot cappicola and sopressata

 

Deluxe Antipasto Table

Grilled Vegetables ~ Bean Salads ~ Bruschetta ~ Garlic Bread ~Olive Medley ~ Various Pasta Salads

 Fresh Roasted Beets ~ Broccoli & Roasted Garlic Salad ~ Mediterranean Grape Leaves

Lentil Salad ~ Mixed Greens/Caesar

 

Carving Station

choice of one

Peppercorn Shell Steak ~ Baked Spiral Ham ~ Roasted Leg of Lamb (supplemental)

Smoked Brisket of Beef ~ Roasted Turkey Breast

 

Pasta Selections

choice of two

 

Cavatelli

broccoli and chicken in garlic/oil

Mushroom Tortelloni

creamy mushroom sauce, asiago cheese & truffle oil drizzle

 

Orrechiette

broccoli rabe and sausage in garlic/oil

 

Penne Vodka

 

Farfalle

spicy sausage,  roasted peppers in a pink sauce

 

Mezzi Rigatoni

shitake mushrooms and eggplant in tomato, basil and garlic

 

Campanelle

meat sauce prepared with ground beef, pork and prosciutto


 

Hot Specialty Items

hot specialty items accompanied with a vegetable and starch

choice of one seafood

Fried Calamari ~  New Zealand Mussels ~ Clams Oreganata

 Baked Salmon – Dill Cream ~ Sesame Salmon – Soy Glaze ~ Stuffed Mushrooms with Crabmeat

Pan Seared Salmon – White Wine Sauce

 

 

choice of two chicken

Pecan Crusted Chicken ~ Sesame Chicken ~ Chicken Portobello ~

Chicken Parmesan ~ Chicken Lo Mein ~ Chicken Francaise

 

choice of one specialty

Buffalo Wings

BBQ Spare Ribs

Broccoli Rabe & Sausage

Eggplant Rollatini

 

 

Dessert

Occasion Cake or Specialty Plated Dessert

Additional Enhancements: Mini Pastries and/or Fresh Fruit Plates Per Table

Champagne Brunch Buffet

Available on Saturdays & Sundays with a 30 adult minimum

Includes unlimited champagne, mimosas and bellinis

 

Baked Goods

Assorted Mini Muffins & Mini Croissants

 

Cold Display & Deluxe Antipasto Table

Grilled Vegetables ~ Bean Salads ~ Fresh Fruit Platter ~ Bruschetta

Garlic Bread ~ Olive Medley ~ Various Pasta Salads ~ Fresh Roasted Beets

Broccoli & Roasted Garlic Salad ~ Mediterranean Grape Leaves ~ Lentil Salad ~ Salumeria

Fresh Mozzarella & Beefsteak Tomatoes ~ Assorted Cheeses & Crackers

Mixed Greens/Caesar

 

Carving Station

Choice of 1

Peppercorn Shell Steak ~ Baked Spiral Ham ~ Roasted Leg of Lamb (supplemental)

Smoked Brisket of Beef ~ Roasted Turkey Breast

 

Hot Chafers

One Pasta Selection

  French Toast & Belgian Waffles served with maple syrup, mixed berries & whipped cream

Bacon ~ Sausage ~ Scrambled Eggs

Eggs Benedict ~ Home Fries

 

Dessert

Choice of Occasion Cake or Specialty Dessert

Additional Enhancements: Mini Pastries and/or Fresh Fruit Plates Per Table

Banquet Beverage Information

 

Consumption Bar

Charges are based on actual number of drinks served.

The following is the price range for cocktails & beverages.

 

Prices are subject to change

Cocktails                                                         $8.00 / 12.00

Wines by the Bottle                                        $25.00 / 100.00

Bottled Beers                                                  $5.00 / 7.00

Bartender Fee                                                 $125.00

 

Beer and Wine

Includes our house wine by the glass and bottled beer.

Afternoon                                                       $10.00

Evening                                                           $15.00

 

 

Open Bar

Open Bar includes cappuccino and espresso along with a champagne greeting or toast.

Our Open Bar is stocked with only the finest premium liquors, wines & beers.

Afternoon                                                       $15.00

Evening                                                           $20.00

             

Bacari & its staff are the only licensed authority to sell and serve alcoholic beverages on the premises.

Bacari will serve liquor only to those of legal drinking age & reserves the right to refuse service

to any persons for any reason.

We do not serve shots, pitchers of beer or soda or carafes of wine.

Prices and Selection Subject To Change Without Notice

 

Prices do not include sales tax or gratuity. 

 

 

Bacari Grill

Preferred Professionals

 

D.J’s / Bands

Magic Moments                                             Sal Cosentino                          973 546 5990

Beyond Entertainment                                    Fred Castrovinci                     201 933 7933

DP Events                                                       Dave Cheung                          201 767 5577

 

Floral / Décor

Evention                                                         Warren Schneider                   201 444 7789           

Laurelwood Designs                                     Laurie Luttrell                         201 664 3304

Tyrell’s Florist                                                 Skip Paal                                 201 664 7133

Yumila’s                                                          Yumila Duarte                        201 517 4656

 

Hotel Accommodations

Crowne Plaza (Paramus, NJ)                          201 262 6900

Courtyard by Marriott (Montvale, NJ)            201 391 7700


 

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