Dinner Menu


ANTIPASTO

· eighteen dollars · selection of five ·

prosciutto / capicola / grilled zucchini / white bean hummus / grilled asparagus / roasted beets/ tzatziki

sopressata / asiago cheese / marinated olives / roasted red peppers / stuffed cherry peppers

eggplant caponata/ artichoke hearts / feta cheese / ciliengini mozzarella / grana cheese / white beans

 

accompanied by warm pita, evoo + balsamic vinegar

 

 

APPETIZERS

BURRATA CAPRESE

tomatoes· prosciutto· fresh figs · white balsaic caramel· basil · evoo

12.

CHICKEN TERIYAKI POTSTICKERS

sweet chili dipping sauce

8.

MEDITERRANEAN DRUNKEN MUSSELS

ouzo spiked broth · fresh tomato · garlic · lemon · crumbled feta cheese

14.

SHRIMP + CRAB SPRING ROLL

mango cucumber salad

11.

GRILLED OCTOPUS

warm cannellini bean salad · lemon-red wine vinaigrette · frisee garnish

18.

JUMBO LUMP CRABCAKE

brandy shellfish cream sauce · frisee-corn-bacon-pepper garnish

15.

COLOSSAL SHRIMP COCKTAIL

three dipping sauces: cocktail · joe’s · louis

15.

FRESH SHUCKED OYSTERS

cocktail sauce· horseradish· prosecco· mignonette

 market selection· priced accordingly

LOBSTER COCKTAIL

jumbo lump crabmeat · shrimp · avocado · citrus vinaigrette

24. 

TRIO OF MEATBALLS

lamb/pork/beef · herbed ricotta cheese

11.

 

 

POINT JUDITH CALAMARI

dusted with seasoned semolina flour 

CLASSIC

marinara dipping sauce

14.

SPICY + GREASY RHODE ISLAND STYLE

tossed with garlic butter · hot banana peppers

15.

 

 

SALAD

BACARI

baby greens· toasted pistachios · dried cranberries ·

grape tomatoes · sherry vinaigrette

9.

“NUTS + BERRIES”

baby greens· hazelnuts· blackberries· crumbled goat cheese

crispy sopressata · “bellini” pear-champagne vinaigrette 

11.

CAESAR

enough said

8.

“CHOPPED” B.L.T.

romaine · bacon · tomatoes · red onions · blue cheese

11.

ARUGULA

crumbled gorgonzola · candied walnuts ·

raspberry vinaigrette

10.

GREEK

romaine · feta · tomatoes · cucumbers · peppers ·

red onions · olives · pepperoncini · feta vinaigrette

12.

 

BRICK OVEN PIZZA

CLASSIC

pomodoro sauce · mozzarella · basil

10.

ARUGULA

mozzarella · asiago · prosciutto · dressed arugula ·

red onions · tomatoes · balsamic syrup

14.

MARGHERITA

san marzano tomatoes · fresh mozzarella · basil

11.

SALUMI

pepperoni · hot capicola· sweet sopressata 

mozzarella + sauce

13.

BACARI

caramelized onions · spicy italian sausage ·

mozzarella + sauce

13.

 

PASTAS

PENNE ALLA VODKA

seasoned chicken · vodka tomato cream sauce

17.

FARFALLE

spicy italian sausage · sweet piquillo peppers 

tomato cream sauce

19.

CAMPANELLE BOLOGNESE

ragout of ground beef + pork + prosciutto

19.

Frutti di Mare 

linguini · calamari · shrimp · clams · mussels · salmon

light pomodoro sauce

27.

 

  • gluten free pasta available

 

STEAKHOUSE CUTS

· choice of one side ·

FILET MIGNON

10 ounce · brandy peppercorn sauce

38.

NEW YORK STRIP

16 ounce · dry-aged · red wine demi

44.

RACK OF LAMB

australian · red chimichurri

32.

FLAT-IRON STEAK

10 ounce barbecue rub + sauce

27.

PORK CHOP

brined 12 ounce rib chop · peach demi-glace

25.

COWBOY STEAK

18 ounce bone-in rib-eye · BEER-aise sauce

42. 

 

toppings

GORGONZOLA $5

SAUTEED ONIONS $5

OSCAR $12

· crabmeat + BEER-aise sauce · asparagus ·

COLOSSAL SHRIMP $15

· scampi butter ·

 

ENTRÉES

PECAN CRUSTED CHICKEN

whole grain mustard cream sauce ·

sautéed spinach · orzo rice blend

23.

CHICKEN MILANESE

breaded chicken · arugula · ciliengine mozzarella· red onions

grape tomatoes · white balsamic vinaigrette

23.

LACQUER-ROASTED DUCK 

rice noodles· vegetables· roasted cashews· spicy kung pao sauce

28.

CHICKEN “UNDER A BRICK”

“Bell & Evans” french-cut chicken · peach glaze · homemade goat cheese gnocchi· broccoli rabe + sweety drop peppers

24.

BACARI BURGER

mature irish cheddar · house pickled red onions ·

spicy remoulade · lettuce · tomato 

truffled pomme frites

15.

 

FRESH SEAFOOD

AHI TUNA

lavender-pepper crust · soba noodles · vegetables ·

soy-garlic sauce · pickled ginger · wasabi

32.

COLOSSAL SHRIMP

grilled · scampi butter · red pepper coulis ·

roasted yukon gold potatoes · sautéed spinach

32.

SEARED SEA SCALLOPS

spicy blackberry sauce · pea-pistachio-pancetta risotto

32.

 

CHILEAN SEA BASS

macadamia nut · spicy baby bok choy ·

red jasmine rice · pineapple-rum beurre blanc sauce

34.

PAN-ROASTED SALMON

pastrami seasoning· pumpernickel spaetzle· broccoli rabe · roasted peppers · whole grain mustard sauce

27.

 

 

SIMPLY PREPARED SEAFOOD

fish selections can be prepared

simply grilled (or) pan seared

& accompanied by a choice of one side

 

 

SIDES

seven dollars

 

COUNTRY MASHED RED POTATOES

add truffle oil (optional)

HARICOTS VERTS

shallots · butter

MAC N WHITE CHEDDAR CHEESE

irish white cheddar · seasoned breadcrumbs

ROASTED BRUSSELS SPROUTS

pancetta · balsamic

SWEET POTATO FRIES

CREAMED SPINACH

GRILLED ASPARAGUS

ASIAGO POTATO GRATIN

POMME FRITES

white truffle oil · parmesan · chives

SAUTÉED SPINACH (OR) BROCCOLI RABE

evoo + toasted garlic

LOADED BAKED POTATO

sour cream · bacon · cheddar

 

 



consuming raw or undercooked meat, poultry, seafood or shellfish, may increase our risk of a food borne illness


 

Parties of 8 or more will incur a service charge of 18%

We kindly thank you for setting your cell phone to vibrate.

Let Bacari host your next party. Private rooms available for 25—100 people

prices & selections subject to change without notice

 

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